Great in a salmon sushi bowl, or with grilled meats and fish. Using a mandoline or a sharp knife, thinly slice a medium trimmed, peeled daikon radish into strips. Transfer to a large bowl.

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

She handles everything from planning to editing to sales on her own, while making miso, pickles and funazushi (fermented crucian carp sushi, one of the most famous delicacies of Shiga, known as ...