The most classic application of these egg custard cubes is Hochzeitssuppe -- the hearty and laborious German wedding soup. Crafted on an expansive medley of root and green vegetables, chicken ...
The good old custard made with eggs, sugar, milk, flavourful cardamom and a hint of vanilla. In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit. 3. Add ...
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