Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

This chocolate cake is so quick and easy to make, with soft, fluffy texture and rich icing! Hundreds of science fiction ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Winter is peak season for marijuana-infused chocolates, according to edibles manufacturers and Seattle-based cannabis data ...

Start your day with a delightful and nutritious breakfast by preparing our Baked Festive Chocolate Oats. This recipe combines the rich flavor of chocolate with the warmth of baked oats, making it ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

Since today is Valentine’s Day, we’re cooking with the most popular ingredient on this special occasion – chocolate! Ashley Tresoline, owner of Bella ...

TERRY’s Chocolate Orange has launched a brand-new product – as exciting fans spot them on Tesco and Asda shelves. Fans have gone wild for the treat, which is a twist on the Christmas ...

This year 30 local businesses and chefs recently took part in the annual event that turns the village into a chocolate lovers’ paradise. Whether it was sweet, savory or ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...