It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Congo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Tomato Brothers, located in Howell, made the list. But there are plenty of other local restaurants worth celebrating.

If you want to give your popcorn a serious upgrade, all you need is some butter and a few marshmallows for a sweet twist on ...

The exterior, with its classic red and white color scheme, screams “1950s” louder than a greaser’s hair gel. Blue umbrellas ...

Litton’s isn’t just a restaurant; it’s a Knoxville institution, a place where memories are made one bite at a time. And let’s ...

“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Arrange Oreo’s on the bottom of the pan. Place coffee, butter and and eggs into a mixing bowl and whisk until smooth. Add brownie mix and stir until well blended. Spread batter over Oreo’s. Bake 45 to ...

To celebrate Valentine’s Day, DoorDash unveiled its list of top restaurants, recognized for the “love” expressed by their customers.