Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

LoveFood named the "Crunch Burger" at the Harry's Bar and Burger in Providence, Rhode Island, as the best cheeseburger in the ...

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

sweet and sour chicken for $8.20 and pepper steak for $10.25. If you're looking for a classic, no-frills restaurant to get an undeniably great hamburger, Original Hamburger Works is your spot. You can ...

Imagine a place where the coffee’s always hot, the waitresses know your name, and the country fried steak is so good it might just make you consider a change of address. Welcome to Cup & Saucer in ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

here's where to find the best steak in the capital The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former ...

After the steak has come to room temperature, and just before cooking, use a paper towel to thoroughly dry the meat on all sides. You only need salt and pepper to season a good quality steak ...

A juicy steak cooked to perfection by a chef may just be one of the best ways to treat yourself when dining out. Blue, rare, medium-rare, medium, medium well, or well done, with a touch of mustard or ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible,” Kristen Briede, the chief global development officer for Steak n ...

“Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste,” Chris Ward, chief supply chain officer for Steak ‘n ...