Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

A Slice of Nostalgia with Every Bite There’s something magical about a classic recipe. It takes you back to a simpler ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

For the decorative element of the cake, the presenter of James Martin's Saturday Morning uses candied lemon peel, however this was open to interpretation. While fresh lemon peel was fine to use, it ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the test, and the results might surprise you.

Where my dad comes from, this is the only way for a Southern cook to offer any kind of food to someone else—with a healthy ...

A no-bake fridge cake that's perfect for making with children ... bag first so they don't go everywhere!) Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...