Chef CheSa Rollins knew from personal experience how difficult it can be for someone with celiac disease or a gluten allergy ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Mariposa Baking Company, based in Oakland, is completely gluten-free. It's now getting recognition across the country and ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

North Yarmouth gluten-free bagel wholesaler Badger Bagels shut down production Feb. 1 as owner Chris Franklin prepares to return to work in land conservation.

Finding suitable gluten-free options at fast food restaurants is always difficult. What, if anything, is gluten-free on the ...

ENDING gluten free bread and bread mix prescriptions could save NHS Cheshire and Merseyside more than half a million pounds a ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

Dessert: Pretty hard to bake a nice Charlotte or a Tiramisu when you have a gluten free diet. But with this recipe, bake your ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...