Use it as a dipping sauce for spring rolls or just drizzle ... and the sweet heat of ginger. The scallions impart their sharp, peppery, and oniony flavor but also provide texture and a beautiful ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

They're stuffed with a fragrant, flavorful blend of garlic, ginger, scallions, and Chinese chives bound with juicy ground pork and served alongside a simple homemade dipping sauce. This Korean ...

Transfer cabbage to a medium bowl; stir in pork, scallions, chives, soy sauce, garlic, ginger and sesame oil ... While dumplings steam, make the dipping sauce: Stir together soy sauce, vinegar ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Cut each quesadilla into 3 wedges. Transfer to a platter. Serve with scallion-soy dipping sauce alongside.

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.

then serves them with a pungent mix of ginger and scallions enlivened by a drizzle of sizzling oil. The silky chicken, fragrant rice and punchy, bright green sauce make for a vibrant, satisfying ...