From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

Whether you're a seasoned baker, or the recent storm has inspired you to master a few bread recipes, here are some of our favourites to try now, or bank for later.

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods. Rob Hobson, who is based in the UK, decided to eliminate UPFs ...