Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

First step is to cook the pasta according to the instructions mentioned on the packet and mince the garlic. Now take a pan ...

Phil Bianchi, a food and flavour aficionado and the brains behind The Gift of Oil, insists that all you need for the perfect pasta dish are two simple ingredients: garlic and olive oil.

Make sure to allow the garlic to brown so that it infuses the oil and ultimately flavors the entire sauce. Be sure to set aside some of the pasta cooking water and add it to help thin out sauce so ...

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided skillet over medium heat. When the oil is shimmering, add the garlic and cook, stirring ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

For a delicious summer salad, combine arugula or spinach with sliced cucumbers, cherry tomatoes, olives, and a hearty ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...