Make easy garlic aioli with store-bought mayo, freshly grated garlic, and a little fresh lemon juice. If you cross paths with these formidable fighters, you better bring your A-game. Welcome to ...

This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood. This sandwich makes a perfect lunch, ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping ... Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Wedged between a used car dealership, a Maserati garage and aquarium superstore, lies Crust MCR is a self-styled Italian ...

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From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.