We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the ...

Mid-century iterations of the salad consisted of canned fruit cocktail, orange slices, pineapple, mini marshmallows, coconut shavings, Maraschino cherries, Cool Whip, and even Jell-O sometimes.

Flavor preferences aside, you can generally get away with substituting Miracle Whip for mayonnaise as a condiment on a sandwich, or as a replacement for mayo in pasta salad or potato salad.

A new cocktail bar is under development in Wilson. The Lemon Room is planned for 638 Lake St., where it will take over a 600-square-foot space that was used as a third dining room by Woodcock ...

Simmer over a low heat for 10 minutes. Turn off the heat and leave the syrup to cool. For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest ...

(See the video at the top of this article.) Adam von Gootkin, founder and CEO of Highclere Castle Gin, crafted the cocktail. "I launched the brand with my partners, the Earl and Countess of ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

When you eat a whole fruit, you’re also getting other nutritional benefits — think gut-friendly fiber, hydrating water and other micronutrients — that you won’t find in powders ...

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...