Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both comforting and exciting. It’s the perfect solution for transforming leftover rice ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

The term “stir - fry” includes stir – fry without ... Some materials can be dry-fried before stewing, such as pea sprouts and beef, some are fried after they are cooked, such as twice ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved ... it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. Paneer is a creamy-firm cheese that stands in for meat in this ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...