The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

The Cantonese type is delicate and pure – much like the cuisine – and the custard and pastry are ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry ...

or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style Portuguese egg tarts (uniquely a flaky puff pastry, egg and cream custard and the signature crème brûlée-like finish on ...