Parisians love to munch at all times, trying out sweet delicacies, drinking expresso and hot chocolate on cold winter ...

The arancini here are some of the best in town; you need to try the gold leaf burrata with burnt fig and ... approach to French pastry classics, like an Armorica chocolate bar made from Valrhona ...

It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named Sylvain Claudius Goy in 1915, according to The ...

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The Pastry World Cup. The biennial event features ... Although the 2025 event was held in Lyon, the French team did not win the gold medal, settling for silver. Top honors went to returning ...

On this winter day in Bordeaux, it’s raining — hard. But the inviting scent of bubbling sugar and rum wafting through the petrichor keeps me going. You see, I’ve just flown from Nice to this ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Sophie Vandecasteele, a French pastry chef and passionate cook, will open her new Sophistiqué - French Bakery at 7 a.m. Friday at 924 W. Walnut St. in downtown Allentown. Sophistiqué will focus ...