Use the best chocolate you can get your hands on and serve it straight from the oven with ice cream for a luscious, unforgettable treat. The word "soufflé" comes from the French verb "souffler ...

It pairs well with sliced baguette or crudités. View Recipe Almost every French restaurant has chocolate mousse on its menu; not all are as good as this one. Our recipe has just five ingredients ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

The award-winning French chef and cookbook author has more ... but the original is in a class of its own. Molten chocolate cake is highly sought-after for many reasons; however, at the top of ...