A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

In honor of the tradition of lovers exchanging candy on Valentine’s Day, we examine the origins of chocolate and how it has ...

“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very light brown. But when she flips the bar over, there are two dark brown ...

Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for ...

Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

The pop-up, located at Terminal 3 departures, is available until 2 April, selling the brand's signature flavours including ...

Luckily, we have done the hard yards for you, and have ranked the best, and not-so-good snack bars for children based on their nutritional profile and ingredients. When it comes to snacks ...

CHICAGO - An infamous New York City bakery has brought its sweet, quirky, and over-the-top treats to Chicago. Milk Bar officially opened its doors on Saturday, Feb. 8, in the Fulton Market. Grand ...