Frozen cauliflower will give your smoothie a rich, milky, frappe-like consistency that's thick and satiny, pouring out of the blender in pillowy layers. The veggie's mild taste melds seamlessly ...

The recipe calls for one to two frozen bananas, one cup of coffee, 1/3 cup of milk and two pitted dates. Mix it together in a blender and you have a frappe to enjoy. So… why bananas?

I also stock my kitchen with ingredients that can be quickly assembled into a healthy snack or tossed together in a recipe ... doldrums with a frozen yogurt frappe. Yogurt is high in protein ...

plus an included recipe book. The Blendtec Classic 575 Blender has a professional look and feel, but in our testing, the smoothies were a bit too thick and more fibrous than we’d like.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

How our tests find you the best Tough blends Want one that can handle the big stuff? We crush ice and blitz up whole peanuts to see which blender comes out on top. Who’s got the time to make a ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Some stick blenders have whisk and food processor ...

I use my blender to purée vegetables into soup ... noted by Green Kitchen Stories co-founder David Frenkiel and recipe developer Sophia Roe. “If any piece of it gets run down or stops ...

Whether you're furnishing your first kitchen or looking for an upgrade to your existing model, choosing the best blender for your ... by blending a selection of recipes which varied in consistency ...

“I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. “It stores in a drawer where you can pull it right ou ...