Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time, dyes were deployed to make foods look ...

Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...

Flowers are a quick and easy way to enhance any neutral mani. Here, Ganzorigt added tiny cherry blossoms to Hailey’s nails, ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Orgain has issued a Class I recall for its 30g Plant Protein Complete Protein Powder due to undeclared peanut allergens. The recall affects 6,276 tubs distributed nationwide, after a consumer ...

Coffee, that eternal source of hope, clarity and goodness, can be fickle. After years of slamming back bottomless cups, you ...

Red 3, also known as erythrosine or FD&C Red No. 3, is a red synthetic food dye used to give certain drinks, cough syrups and foods “a bright, cherry color,” according to the FDA. The agency’s report ...

Excess ingestion may, however, cause urinary and faecal colour change ... they serve as a vivid reminder that while food may be medicine and may be transformative, we are, quite literally ...