Making something called an open faced omelet sounds a wee bit contradictory. That’s because, typically,... The post Open ...

Plenty of butter in the pan will ensure the omelette doesn't stick, preventing you from folding it to perfection. A blend of ...

The trick to ensuring a proper fold is to let the omelette flip on itself by gently easing it over with a spatula, then knocking the handle of the pan and letting gravity do the rest. He also ...

When the egg is set, roll gently from one side three quarters of the way, fold the two ends of the omelette and push a portion of the lip of the omelette over the edge of the pan. • Add some ...

if so release the omelet with a heat proof spatula. Hold the pan at a 45-degree angle to the stove and carefully fold the omelette like a business letter. 6. Cook just until the desired degree of ...