For many amateur (and expert) cooks alike, Ina Garten’s kitchen recs are essentially gospel. She says use extra-large eggs and we add them to our grocery list. She roasts a chicken and we buy a bird.

One of the most expensive sea salts in the world is "fleur de sel," meaning "flower of salt" in French. This delicate, flaky salt is harvested by hand from the top of French salt marsh ponds when ...

This also doesn’t take into account how much table salt (a tiny, fine-ground salt) can fit into one teaspoon versus something flakier like a sea salt ... salts like Fleur de sel and Himalayan ...

THERE’S THE INDULGENT EXTRA DARK, A SAVORY FLEUR DE SEL MADE WITH FRENCH SEA SALT, AND A SPICY VERSION. YOU’RE STILL ABLE TO TASTE THE CHOCOLATE, BUT THEN THERE’S A LITTLE KICK. THERE’S ...

The butter, flecked with sel de Guerande (French sea salt flakes) is meant to be eaten in the French style, like a cheese, says Femia. “It is superb.” For Gaffney, it’s a labour of love ...

The Laundry, nestled in downtown Fenton, is a charming little spot that looks more like your eccentric aunt’s living room than a restaurant. From the outside, it’s a modest brick building with a ...

The Laundry’s salads are hearty, satisfying affairs that could convert even the most dedicated carnivore. The “Michigan Cherry Salad” is a particular standout. It’s a beautiful balance of sweet and ...

Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really ...

Visually, fleur de sel is glittery, fine and fluffy. It’s surprisingly crunchy, despite its crystals’ much smaller size versus the flaky salt. Its flavor is more complex due to the salt’s ...

NEW ORLEANS (WVUE) - Several French Quarter restaurants and bars ... The plan is called “Fleur du Coeur: A Culinary Tribute,” and runs Monday (Jan. 13) through next Sunday (Jan. 19).