Hosted on MSN5h
The Salty Seasoning Blend That Transforms Shortbread Crackers
When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning ...
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The Canned Fish That's A Staple In Southern Food History
It took a surprising combination of effective advertising, economic hardship, and chronic disease to cement this canned fish ...
Apopka Chief3d
Fried Mullet and Jalapeño Cheese Grits recipes are good together
From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...
The Peninsula5d
This roasted feta fattoush leans on a zingy za’atar dressing
The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...
Atlanta Journal-Constitution5d
‘These are not your daddy’s sardines’: Recipes and ideas for fancy tinned fish
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.