Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Kerala’s west coast gives it easy access to seafood making ... and coconut oil form the base. This fish curry recipe is known for its sweet, strong, and nutty aroma from the roasted coconut paste that ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

With golden beaches, laid-back surf spots, and an energy that just hits different, Varkala lingers in your soul long after you've left.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Named after the Indian state of Kerala, the restaurant ... likes of cheese pancakes and chilli fish to flank steaks and a home-style chicken tariwala curry with a 'chef's special' blend of spices.

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Chepala Pulusu is an Andhra style fish curry. It's made with fresh fish, tamarind, and spices. It seamlessly blends tangy and spicy flavours. Meen Moilee is a flavourful dish of Kerala. It consists of ...

That Kochi should be so full of Christian symbols despite being a largely Hindu city is one of the miracles of Kerala, the Indian state with the highest literacy rate (again, excluding the Northeast).

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...