Brush both sheets of the filo pastry all over with the melted ... into each of the moulds of the muffin tin to create 24 mini tartlet cases. (The remaining pastry star can be cooked separately ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

Cut the filo pastry into squares that are big enough ... Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make a shiny glaze and serve.

Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Once the tart cases are cooked ...