Making a cheesecake in the blender is a fast and simple way to enjoy this delightful dessert. Here's a basic recipe you can tweak to your liking. INGREDIENTS 1 lb. of cream cheese 1 cup ...

Can I Use Cottage Cheese Instead of Cream Cheese for Cheesecake ... choose a full-fat cottage cheese. Reduced fat and fat-free varieties will contain too much liquid and impact the stability ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

When ready to serve, slice the edges from the cheesecake to neaten, then cut into 18 squares and spoon the salsa evenly on top of each square. Serve on a platter. Avoid using low fat cream cheese ...