In partnership with Health-Ade I have a small problem with mocktails. I have nothing against nonalcoholic drinks, but they ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Stick with citrus flavors. Mocktails are, at the end of the day, just fancy juice. A nice tangy grapefruit, lime or blood orange concoction tends to go down easier, and pair better with a meal, than ...

For those of you planning to partake in a Dry January, we’ve got you covered. There are plenty of places in South Jersey that serve mocktails — you know, cocktails without any alcohol.

Whether you’re celebrating Dry January, don’t drink alcohol, or simply love fun drinks, mocktails could be the answer you’ve been waiting for. A good mocktail provides not only an alternative to ...

Lara Vukelich is a freelance writer in San Diego, California. She writes creative content and SEO-driven copy that can be found everywhere from Huffington Post and Quiet Revolution to Expedia ...

Mocktails have non-drinking New Yorkers feeling high-spirited. There’s been an explosion of nonalcoholic cocktails in the Big Apple recently — and it’s not just for Dry January when the ...

Visually indistinguishable from a cocktail, the mocktail is an ingenious way to get an alcohol-free bar drink and still feel like you’re part of the social scene. Some say the Shirley Temple ...