“For instance, when making creamy casseroles or mac and cheese, I just substitute in half and half, and the recipes turn out just as tasty.” Heavy cream has a richer taste than evaporated milk ...

For example, if your recipe calls for one cup of fresh milk, the ideal substitute will be a mixture of ½ a cup of water and ½ a cup of evaporated milk. But why exactly do we dilute evaporated ...