Using a sharp knife, slice the fudge into 1-inch pieces and enjoy! Do not use evaporated milk. Using sweetened condensed milk instead of evaporated milk in fudge recipes is crucial for achieving ...

We made around 3kg of fudge, half of which were sugar and glucose. The mixture also includes evaporated milk, salt, vanilla extract, and butter – again, lots and lots of butter (700 grammes).