Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

FRANKLIN — Queen of Puddings is a traditional English dessert with variants that date back to the 17th century. Called a Manchester pudding by some, this humble comfort food was given its current na ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

In its most basic form, figgy pudding is a dome-shaped steamed cake baked in a water bath in the oven. It's made with alcohol ...

Kheer is a traditional Indian dessert made with rice, milk and sugar. It has a globally recognised English name used in ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Puddings — as we know them — are distinctly English creations. There is a school of thought that the Roman sausage was a type of pudding, and the Portuguese have their pudim and the Spanish ...