Fill a large, deep pan with at least 1/2 inch of oil and set over medium-high heat. Dredge each eggplant plank through flour to cover. Shake off excess and dip eggplant into eggs to completely coat.

Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into ...

To prepare paccheri with fried eggplant cream ... Now retrieve the sauce set aside (12). Pour it into a pitcher (13), add a couple of tablespoons of eggplant (14) and the grated Grana Padano ...

Coat it with dry cornflour and deep ... oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn ...