Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

A national egg shortage has made eggs more expensive and harder to find in the United States, which is why Margaret Mittelstadt of Outpost Co-op discussed budget-friendly egg substitutes ...

With the USDA predicting egg prices rising an additional 20 percent this year, consumers are exploring alternatives at the grocery store.

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Many economists reporting, the average price for a dozen eggs in the United States has jumped 50% in the past year due to the ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Applesauce: ¼ cup for every egg add an additional ½ teaspoon of baking powder to the dry ingredients. Mashed Banana: 1/2 or ...

Whether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Push the noodles to one side of the pan. Increase the heat to medium-high. Add the egg to the empty side of the pan and cook until scrambled but still moist. Fold the egg into the noodles.

For vegans or those allergic to eggs, successful outcomes might come with applesauce or a mixture of cornstarch and water ... would have used in a recipe, substitute 1/4 cup applesauce.

Now, more and more people are turning to egg substitutes. Chef Lauren Covas showed Inside Edition's Emma Keady some dishes that are delicious and made with egg substitutes. In some instances ...