There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

Blame it on the bird flu or human politics. Any way you slice it, the incredible, edible egg is just so incredibly expensive. But there is a practical solution to this eggs-istential situation ...

Whether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. For every egg, stir 1 tablespoon of cornstarch with 3 ...

Corn starch. If you're baking custards, pastry creams or curds, Sprung loves using cornstarch as an egg substitute. "Corn starch can be very powerful, so you want to have an understanding of the ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

and ¼ cup of either one will replace one egg in baked goods," said Holland. If you're making pancakes, cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch ...