Get ready to enjoy a delightful taste of Japan with my Japanese Egg Mayo Sandwich! This quick and easy recipe brings the ...

In a medium bowl, combine eggs, mayonnaise, a pinch of salt ... gently pressing down to spread out filling. Halve sandwiches and serve.

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...

Coarsely chop the eggs or lightly mash them in a medium bowl. Add the mayonnaise and blend. Add the celery, onion, bell pepper, mustard, and salt and pepper to taste. Toast the bread, place some ...

Slather the mustardy mayonnaise on all four ... Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away.

An egg-cellent fried egg sandwich is soon to be your new brunch ... Spread the underside of the remaining bun half thickly with mayonnaise and place on top. Eat at once!

The Korean Egg Drop Sandwich is the latest breakfast sensation featuring soft scrambled eggs, savory ham or bacon, and cheese layered in buttery, golden-browned bread. Enhanced with mayonnaise ...