This tart is pretty enough for a dinner party, or served in thin slices for appetizers, yet makes an easy casual supper served with soup or salad. Makes one 9-to 10-inch tart. This cornmeal crust ...

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth.

Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on ... Tip the apple and pear mixture into the centre ...

Ready in 20 minutes, this easy pear chutney recipe is deliciously sweet and tangy with a hint of heat & pairs well with almost everything.

Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.