To prepare this frosting, you heat milk, flour, and sugar before whipping the mixture into butter. It's egg-free and, once you get the hang of it, pretty easy to make. Caramel frosting is a tricky ...

Add the vanilla and salt, mix to combine and pour the caramel into a bowl. Cool until needed. To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla in a free ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...