She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.
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If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...
1. Mix warm milk and water in a bowl. Add the rest of the ingredients and knead the dough. First, knead with a whisk, transfer it to a floured surface, and knead with your hands. 2. Put the dough in a ...