The hardest part is in the prep! We core and slice our apples, get our toppings ready and melt the caramel in the microwave.

This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts or dipping fruit. Whether you’re making it for ice cream, apple pie, or ...

For the base: Line a 20 x 30 cm slice tin with baking paper ... Place in freezer to set while making the caramel. To make the caramel: Add dates and water to a pot over high heat and cook until ...