Though bourbon glaze has a straightforward recipe, that doesn't mean you can't experiment with extras. In fact, we can't ...

This simple mixture of bread and milk helps to keep the meatballs incredibly juicy and succulent when baked, giving you the best experience possible. The accompanying bourbon cream sauce helps ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

Bacon Bourbon BBQ Sauce is easy to make, keeps in the fridge for a few weeks, and tastes great on burgers, chicken, ribs, and just about anything else. This BBQ sauce is delicious on Smoked Pork Ribs ...

If you want to go a bit lighter, serve it with a simple salad and some warm, crusty bread to sop up all the goodness. Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce ...

This Peach-Bourbon Ice Cream Sauce is a sweet and boozy topping that will take your ice cream to the next level. Made with fresh peaches, brown sugar, butter, and a splash of bourbon, it's the perfect ...

Once fragrant, pour in the bourbon and stock to deglaze the pan. Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer ...

Top with remaining biscuits, chocolate side up. Sprinkle with peanuts. 15. To make bourbon caramel sauce, stir sugar and the water in a medium heavy based saucepan over medium heat, without boiling, ...