If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! Easy Croc ...

Hard-boiled eggs may not be glamorous, but they are a quick, easy, and highly portable way to add protein to your diet. The problem is that unlike frying or scrambling, the cooking happens while ...

Elevate your dinner table with this Lobster Scampi Recipe! Featuring tender lobster tails in a luscious garlic butter sauce, this dish is perfect for any occasion. Easy to make and packed with flavor, ...

Medieval physicians listed the marigold as a medicinal plant. Boiled with sugar, it was used both internally and externally. A medical book dated 1578 declared, "The conserve that is made of the ...

Lillian Cleghorn’s (delicious!) German Chocolate Pound Cake calls for a box cake and can of frosting. It’s super easy, and the icing is in the cake! This comes from Northside Baptist Church’s cookbook ...

It is not easy at all. You have to mentally prepare yourself for each role that you play.” Sharing what he eats instead, Choudhary revealed, “I just had one kind of food for a year and half; only ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...