How to Make the Best Beef Stew of Your Life, According to Martha Stewart
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
If You Love Chili, You've Got to Try Ree Drummond's Cowboy Stew
A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...
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People Are Sharing Their Go-To Food Hacks They're Shocked More Home Cooks Don't Already Know
"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...