There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired ... Heat oil in a large Dutch oven over medium.

One of the absolute best purchases I ever made in my life was a Dutch oven ... Cover and roast for 2 1/2-3 hours. Remove from the oven and add carrots and potatoes. Cover and return to the ...

Preheat the oven to 300°. In a large Dutch oven, brown pancetta in oil, then transfer to a plate. Season short ribs with salt and pepper, brown in batches, and set aside. Deglaze the pot with Cognac .