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Today I'm going to show you How To Make Duck Confit! Truly one of my most favorite things to eat. If you have never tried a Duck Confit I highly recommend doing so! You definitely will not regret it.

Cooking expert Ryo Imai recommends “chicken a la Peking duck” as a feast for New Year holiday gatherings ... Serve with sticks of celery, cucumber and bite-size daikon pieces to dip in the sauce. 1.