cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

Check out viewing experiences with food and drink specials, ranging from affordable options under $50 to premium packages ...

Over the decades it's become known for its bright dining room; jazzy background music; and scratch-made breads, jams, gravy, sausage and sauces ... serves up in-house dry-aged steaks set against ...

The upscale Italian steakhouse serves up in-house dry-aged steaks set against seasonal ... and classic Italian entrees like chicken Parmesan, sausage bolognese and beef braciola.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

The Southeastern Wildlife Expo (SEWE) has jumping dogs, flying raptors and countless folks stomping about in camouflage. But the real action this year may be on the “Fresh on the Menu” culinary stage.

From one-liners to corny comedy, this hilarious selection of the best dad jokes will have kids and adults alike laughing.

With that single blade, I had cleaned deer, ducks, squirrels ... untextured aluminum scales got a bit slippery when slimed with sausage fat. But that same slickness helps this blade slip in ...

Wine drinkers on a budget are probably familiar with Aldi's Winking Owl brand. We ranked them from worst to best.

With a wide range of haggis available, from vegetarian to venison, there's something to ... Be sure not to let the pan run dry. Microwaving haggis also works and, surprisingly, doesn’t ...

This week's Once Upon a Times travels to Duffield in 1900 to see what was happening on farms, in saw mills and in other town news.