If you're concerned its tartness may be overwhelming try using rhubarb in a dump cake, then watch as your worries melt away alongside a generous helping of butter and sugar. The classic dump cake ...

4. Take out the roasted rhubarb and ginger. 5. In the lined 10 inch cake tin, place the rhubarb in a pattern of your choice in the bottom of the tin. Then put the rest of the ginger pieces all ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...