To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

In a small bowl, whisk together the mayo, sriracha, and 1 teaspoon of the soy sauce. Set aside. In a large bowl, whisk together the eggs, salt, the remaining 1 tablespoon soy sauce and 80ml water.

Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more ...