All you need is a two-liter Dr Pepper bottle, a fresh lemon and a slow cooker Move over, hot chocolate and egg nog — it seems steamed-up Dr Pepper is the new cold weather beverage of choice.

That list has not been confirmed by Dr Pepper, but it’s very common in online forums, AllRecipes claims.

The recipe is pretty simple: Heat Dr Pepper to 180 degrees, (some recipes say "until it starts to steam"), then pour it over ...

(For the curious, Dr Pepper was recertified as kosher in the 1950s and there’s a bottle cap in Hebrew that’s on display.) Those guides inspired the Green Books of the 1920s and 1930s that ...