Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

The BFF enables precision fermentation companies and research institutions ... It offers a direct connection to Nizo’s food-grade downstream processing facility – said to be Europe’s largest pilot ...

The hot-rolled coils (HRCs), a form of finished steel to be used as raw material for this plant, will be supplied from SAIL, while the downstream unit itself is likely to be set up at one of SAIL's ...

It's been a busy start to the year for niobium junior St George Mining, which has teamed up with two government-funded scientific agencies to explore downstream processing options for its new Araxa ...

In this work, whey is considered a valuable resource for producing high-value products, specifically 2,3-butanediol (2,3-BDO), which was produced through fermentation using ... to perform effectively ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...

Continuously improve skills and knowledge to stay up-to-date with the latest trends in biopharmaceutical research and downstream processing equipment innovations. Qualifications Customer Support and ...

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