Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup. Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling ...

We always add glucose. If I can get my hands on it, pure glucose but light corn syrup works in a pinch as well. We're adding that in order to prevent crystallization. We're simmering the fruit in a ...

"Listen, I'm perfectly happy to be the standing example of what love and passion are after 60. And it makes my job delightful," she says. "I get to go do that with Mark Moses on stage and do that ...

Technology that preserves the freshness of fruit and vegetables in the blink of an eye is no longer in the realm of speculation. A research institute in Japan has accomplished just that by ...