East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

making the soy sauce different from the one in the southern areas.” This environmental difference explains why southern soy sauces tend to have richer, bolder flavours, while northern ones are ...

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about ... This Chinese New Year will be different,” he said. “Still, we are grateful for all the support gained ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

Each bottle contains a different flavor, either an amakuchi (sweet ... Maybe a decade or so ago ponzu might have been a bit of a head-scratcher, but the citrusy soy sauce has now gone on to ...

Chinese New Year, also known as the Lunar New Year or Spring Festival, is a vibrant celebration observed by millions ...