To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

Each bottle contains a different flavor, either an amakuchi (sweet ... Maybe a decade or so ago ponzu might have been a bit of a head-scratcher, but the citrusy soy sauce has now gone on to ...

There are many different kinds of baijiu, but the four main types are loosely defined as the rice aroma (a floral, light flavor), light aroma (a sweet, floral taste), sauce aroma (a sharp taste akin ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

"Legally, it cannot be done," Escudero said. Duterte became the second-most-senior elected official in the Philippines to be impeached after former President Joseph Estrada in 2000. Sign up here.

The marinade flavours balance effortlessly with the creaminess of the mayo and the umami of the soy sauce. The freshness of the vegetables and herbs complement the crunch of the pickled carrots ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...